Culver's Flavor Of The Day Ann Arbor (2024)

FAQs

Can you get a pint of the flavor of the day at Culver's? ›

Take home Culver's custard to enjoy whenever you want by picking up a pint from your restaurant's freezer or asking to get a pint or quart of the featured Flavor of the Day to go. Sometimes, however, nothing beats the sweet surprise of stopping in for a flavor you've never tried before and savoring every blue spoonful.

And How Now, Brown Cow is actually our chocolate fresh frozen custard infused with our signature Culver's root beer and swirled in with dove chocolate and chocolate cake pieces. So definitely delicious,” said Demmer. Learn more about Culver's Scoops of Thanks Day here.

Sauk City, WI

Culver's / Place founded

As Craig Culver always says, "We never compromise on quality." It's a promise that begins with sourcing the best ingredients and continues through to the way we prepare your meal: fresh, just for you. It's why we always use fresh, never frozen beef and whole, white meat chicken from America's family farms.

Worst: The Culvers Bacon Deluxe

With a whopping 57 grams of total fat and 22 grams of saturated fat in this order, you will meet your daily recommended allowance for calories from fat and saturated fats in your diet. This burger also packs 1,205 milligrams of sodium and just 1 measly gram of fiber.

CONCRETE MIXERS®

Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included. Add more for an additional charge.

It typically takes several months to perfect the skills needed to perfectly cook a ButterBurger. Grill masters learn the art of pressing and searing the beef on the grill. Culver's uses fresh, never frozen beef, and the pressing and searing technique locks in the juices and therefore the flavor.

"How now brown cow" is a phrase used in elocution teaching to demonstrate the diphthong /aʊ/. English orthography also uses the hom*ophonic spelling "ou" to represent this diphthong in words like "noun" and "cloud". The use of the phrase "how now brown cow" in teaching elocution can be traced back to at least 1926.

Culver's of Chicago, IL - W Irving Park Rd.

Eating at the World's Largest Culver's has to be on every Midwestern bucket list! Culver's in Newville is the largest of the beloved fast-food restaurant group and features a conference room available to rent for private events.

What state has the most Culver's? ›

As of June, 2024, there are 998 Culver's restaurants in the United States. These restaurants are located in 26 states and territories and 793 cities. The state with the most Culver's locations is Wisconsin, with 136 restaurants.

“And keep reminding them, and people will get there. And they will be so happy when they do.” Chad Stevenson, left, and Jeff Liegel of S&L Companies are the largest Culver's franchisees with nearly 100 restaurants in five states and 50 owner-operators.

Waukesha County prosecutors have charged two Muskego Culver's employees with extortion after they allegedly threatened to expose a co-worker's affair unless he paid them thousands of dollars. Cameron Rueda, 29, of Waukesha is charged with extorting $1,100 from the victim inside the restaurant in late 2022.

Both recipes entail topping the patty with real Wisconsin butter while it was sizzling on the grill, letting the rich, creamy goodness ooze into the meat. From that time on, diners, drive-ins, and greasy spoons across the state have applied everything from a smear to a pat of melty butter to their burgers.

The main difference between frozen custard and ice cream is that frozen custard is made with egg yolks and ice cream is not, giving the former a richer flavor and mouthfeel. Some ice creams are made with egg yolks, however, which would technically make them custards based on the USDA guidelines.

Our frozen custard is special because it's made fresh: slow-churned, right in the restaurant, in small batches. We prepare Fresh Frozen Custard multiple times a day, so your custard is always scooped from a fresh batch – no matter what time you stop by. And it's different from other frozen desserts.

Fresh Frozen Custard

Luscious and creamy with farm fresh dairy, it contains less air so it's denser and richer than ordinary ice cream. And because it's served at a temperature that won't freeze your taste buds, you actually experience the flavor longer.

Eating at the World's Largest Culver's has to be on every Midwestern bucket list! Culver's in Newville is the largest of the beloved fast-food restaurant group and features a conference room available to rent for private events.